Wednesday, December 23, 2015

Wheat Thins' Amazing New Idea Is Even Thinner Wheat Thins - Daily Business

Venessa Wong / BuzzFeed News

Wheat Thins is launching a new version of its original cracker, and the company is making a simple promise: Wheat Thins, but thinner.

Slimming down is a selling point in the iPhone era, and Wheat Thins maker Mondelēz is pushing the limited-time product as a cheeky parallel to a modern gadget launch. "When you think about tech products, the next generation is always getting thinner or better or stronger. And here, we have a Wheat Thins 2.0, if you will," said Julia Nathan, senior associate brand manager of Thins U.S. (a division that includes Wheat Thins and Rice Thins) at Mondelēz.

In case you were wondering, an original Wheat Thin is 1.44-inches wide, 1.31-inches tall, and 0.12-inches thick. Mondelēz said the new cracker is 14% slimmer, which would bring it to a lean 0.103-inches, give or take. A recommended serving of the thinned snack is 22 pieces — six more than the 16 you'd go through in a serving of original Wheat Thins.

It's a real boost to snackability, Nathan explains.

Venessa Wong / Venessa Wong

Thinner Wheat Thins came at the end of a tough year for crackers. Unit sales of all crackers in the U.S. fell by 2.3% in the 52 weeks ending Nov. 21, according to Market researcher Nielsen. In the last four years, unit sales of wheat crackers specifically are down by more than 16% compared to the same period ending in November 2011.

"People are just going to different types of products," Nathan said. "What hasn't changed is that they want a munchable snack."

Here's the launch video for Even Thinner Wheat Thins.

youtube.com

Thin is in.

Portion control is most popular in North America as a means of managing weight, Nielsen found, which might explain why other foods such as Oreos have recently gone thin too. Earlier this year, Nielsen named Sargento’s line of Ultra Thin sliced cheese as a "breakthrough innovation," as the lower calorie count had strong appeal with consumers.

“The ‘thinning’ trend we are seeing in the grocery snack aisle reflects another way for consumers to indulge in their favorite snacks with a little less guilt," said James Russo, senior vice president of global consumer insights at Nielsen. "This dynamic of healthy and indulgent has inspired brands to introduce healthier versions of their classic offerings."

It's worth nothing here that with all illusions aside, serving to serving, the thinner Wheat Thins have the same calorie count (140 calories) as the original version.

While sales of original Wheat Thins are up about 1% this year, according to Mondelēz, it was time to introduce a "new format that is more munchable, more delicious, a different eating experience than they're used to," Nathan said. "It's our way to create something thinner, sleeker, munchier, more awesomeier — which is a word that we've now created!" (Indeed, while "munchier" is recognized in the dictionary, "awesomier" is not).

As we face the dreaded New Year's resolution season, may each 0.0168-inch thinner cracker help you achieve guilt-free satiety.

Venessa Wong / BuzzFeed News


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Tuesday, December 22, 2015

Weight Watchers Is Struggling To Survive In The Digital Age - Daily Business

Oprah Winfrey bought a 10% stake in Weight Watchers in October.

Scott Barbour / Getty Images

Craig Gapter has belonged to Weight Watchers on and off for 16 years — “starting from when everything was pen and paper” — and credits it with having helped him shed 30 pounds. This fall, the 45-year-old Coloradan signed up for the online-only version of the food- and fitness-tracking program for the same reason so many others have done the same: Life is busy, and they’re already online all the time anyway.

But starting on Thanksgiving, the most food-crazed holiday of the year, an app upgrade caused a rash of glitches that prevented Gapter and many other paying customers from using it. Hundreds have taken to Weight Watchers' Facebook page to complain. “This is a large company that has a huge number of followers or members, and I just think that they just did not think this through,” Gapter told BuzzFeed News. “That’s been my biggest disappointment. I just feel like they were like, ‘You do what you want, you go on your way.’”

When Weight Watchers was founded in 1963, it was a pioneer. Today, it's a $1.3 billion global empire with nothing less than Oprah’s seal of approval. But its Thanksgiving stumble may be the latest indicator that the brand is struggling to hang on to consumers in a sea of slick, free food-and fitness-tracking apps.

The app upgrade was a prelude to a brand-new points system that Weight Watchers unveiled this month, designed to shift the program’s focus away from weight loss alone and help users take a more comprehensive approach to eating, exercising, and living healthfully. Executives hope the new program will provide a much-needed boost after a few years of declining revenue.

But not all customers immediately loved the new system. Some criticized the company for not explaining it well, and others were still experiencing glitches as of this week. Their discontent reflects a broader dissatisfaction with Weight Watchers’ digital presence: Online subscriptions fell more than 20% between the beginning of 2013 and early October 2015, from 1.87 million to 1.47 million.

Katherine Melvin, a 37-year-old self-proclaimed “serial dieter” in Charlotte, North Carolina, goes back and forth between Weight Watchers and MyFitnessPal — but the problems since Thanksgiving have dampened her loyalty to the former. “They need to hire people from MyFitnessPal because I don’t know if they’re just incompetent, or what their deal is,” she told BuzzFeed News. “It’s a big problem for them.”

In 1961, a Queens housewife named Jean Nidetch — 214 pounds with a 44-inch waist — ran into a neighbor who said, according to the New York Times, “Oh, Jean, you look so good! When are you due?” That inspired Nidetch to drop 72 pounds and try to turn dieting from a lonely, frustrating activity into an organized business. In 1979, then-CEO and chair Albert Lippert told the Times, “I don’t think we will ever run out of a market because people are becoming more affluent, and the economies of many countries lead some of them to eat some of these foods that are fattening.”

It was a prescient prediction. Weight Watchers has since expanded beyond meetings with weigh-ins and inspirational talks. Its empire now encompasses cookbooks, magazines, weight-loss camps, a line of packaged food, and food and restaurant guides. It has enlisted celebrity spokespeople including Jessica Simpson, Charles Barkley, and, now, Oprah, who bought a 10% stake in the company in October. In an April review of 32 major commercial weight-loss programs, independent researchers found that only Weight Watchers and Jenny Craig helped their clients maintain weight loss for at least year. That long-standing brand recognition draws a worldwide following of 2.6 million, a figure made up of subscribers who are both online-only ($19.95 a month) and online and in-person ($44.95 a month).

Gapter loved the convenience of the app and website, and his wife signed up with him. “It just fits in better with running kids around and sports and everything you’ve got to do as a family,” he said.

When Amanda Goldberg, 26, downgraded to just the online option in February because it was cheaper, she was happy to find the same level of camaraderie that she had previously enjoyed in the meetings. “It has such a big community,” said the Columbus, Ohio, graphic designer. “You can find people who are your age or in the same phase of life as you and talk about the problems or struggles you have, the ways to work the program.”

A 2004 Applebee's menu with Weight Watchers items.

Tim Boyle / Getty Images

But Weight Watchers hasn’t adopted new technology as fast as it admits it should have. “We have struggled to attract members in recent years,” CEO and president James Chambers told investors on a recent earnings call. “Why? What has changed? Over the last few years, as the world app-ified and activity monitors experienced significant increases in penetration, our competitive frame shifted dramatically and we were competing for consumer attention with new competitors in new ways.”

Indeed, R.J. Hottovy, a Morningstar consumer equity analyst, told BuzzFeed News, “with so many other calorie-counting apps or fitness monitors or any number of things out there, it’s really hard for consumers to distinguish why they should pay for Weight Watchers when there’s a lot of other technologies that in their mind do exactly the same thing.”

Among the rivals is MyFitnessPal, which offers free and premium tiers and is nearing 100 million members, according to spokesperson Rebecca Silliman. Founded in 2005 and acquired by athletic-gear maker Under Armour for $475 million in February, MyFitnessPal users log workouts, manually or by way of wearable devices, as well as recipes and meals. They can also seek support from other users through forums. What consumers want, Silliman said, is a balanced approach to health that is broader than just weight loss.

“If we have a food-grading system, people won’t use it because it makes them feel bad,” she said. “What they really love about MyFitnessPal is they can log chocolate cake — and as long as they exercise and make other healthy choices, they can still manage to stay within their goals and make positive changes.”

Tim Gunn and Weight Watchers member Abby Dale.

Larry Busacca / Getty Images for Weight Watchers

Only in September 2014 did Weight Watchers begin allowing U.S. members to sync activities from their Fitbit and Jawbone devices to its app, a move that Chambers admitted happened “belatedly.” And the Thanksgiving glitches — a result of migrating some members to a new database — weren’t the only times the app and website have crashed over the last few years. According to App Annie, an app analysis firm, Weight Watchers has held steady among the country’s 50 most downloaded iOS health apps this year, but its overall U.S. ranking has slipped from No. 650 to out of the top 1,500 over the same period.

Weight Watchers’ new point system, SmartPoints, which is fueled by a series of fitness startups acquired over the last year and a half, reflects some of the ethos of its competitors.

The system has always translated nutritional information about food into points to be spent or saved, with the goal of staying within a weekly budget. Now, weekly point allotments differ based on metabolic rate, height, and weight. The new algorithm also reflects more up-to-date nutritional research: It prioritizes lean protein, fruits, and vegetables, while steering dieters away from saturated fat, for example, and separately calculating sugar from carbohydrates. For example, an apple is 0 points and a cheesy chicken, broccoli, and rice casserole is 9. (Under the new system, weekly ranges can be as little as 14 and as high as 42, according to Weight Watchers.)

Instagram: @weightwatchers


What’s more, Weight Watchers also rolled out an app, FitBreak, that suggests exercises that can be done in as few as one or five minutes. Available to both Weight Watchers members and nonmembers, it is an attempt to restore the company’s reach to what it once was — this time with a more contemporary approach to health.

“It’s not just ‘my worth is some number on the scale,’” Chief Scientific Officer Gary Foster told BuzzFeed News. “It’s about me feeling better.”

But Gapter, the Colorado customer, doesn’t feel better about Weight Watchers now. In fact, even when he was finally able to log on to the app after days of trying, he felt baffled by the new SmartPoints program, which in his mind was launched without warning and adequate explanation.

So he’s left Weight Watchers, probably for good this time, and is awaiting a refund. In the meantime, he’s found a great new app that costs just $4: ProTracker. “This is my second full week on it and it’s actually pretty awesome,” he said, “way better than the original Weight Watchers app was.”


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Study Shows Women Are Charged More For Being Women - Daily Business

The “gender tax” begins when the pink bike helmet costs more than the blue one, and keeps going well into adulthood, the New York City Department of Consumer Affairs said.

This was from Walgreens' website on Nov. 18.

NYC DCA / Via www1.nyc.gov

Not only do women get paid less than men, but it turns out they also get charged more for everyday goods.

A recent report from the New York City Department of Consumer Affairs found that, on average, products geared towards girls and women cost 7% more than similar goods for males. The agency, which analyzed almost 800 products from more than 90 brands sold in New York City, found that items targeting women cost more than the male versions 42% of the time.

The "gender tax," as the report calls it, starts in childhood, with pink, glittery helmets and scooters that might cost $13 to $25 more than similar items meant for boys. (The Washington Post noted that Target dropped the price on its Radio Flyer pink sparkle scooter to match a similar red sport one after the report came out, blaming the discrepancy on a "system error.") It goes on to appear in everything from razors to dress socks down the road.

Target has since changed the price on the girls scooter.

NYC DCA / Via www1.nyc.gov

The report said this was from Target in October.

NYC DCA / Via www1.nyc.gov


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17 Delicious Christmas Foods From Around The World - Daily Business

Jens Meyer / AP


Christmas, in many countries, is a chance to gather with loved ones, exchange gifts, and — perhaps most pleasurably — indulge in long-awaited holiday foods. One healthcare site estimated that the average Christmas meal ranges from 1,400 calories in Japan to 3,291 calories in the U.S.

With so much anticipation in the air, a fair amount of sorcery takes place at food manufacturers hoping to contribute to our massive calorie intakes. Lucky Americans, for example, get seasonal treats like White Chocolate Pringles and Candy Cane-flavored Peeps marshmallow candies.

Fortunately for diners with more traditional tastes, there's an abundance of Christmas dishes around the world that might put them in a more authentic holiday spirit.

Argentina: Vitel toné

Argentina: Vitel toné

cyclonebill / Via Flickr: cyclonebill

Also known in Italy as vitello tonnato, this holiday dish is sliced veal in a creamy tuna sauce, served cold. Traditionally a summer recipe, vitel toné is fitting for the Argentine summer, which lasts from December to February.

Australia: Prawns

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"Christmas in Australia means prawns. Lots and lots of them," wrote the Guardian. According to the Australian Prawns Farmers Association, 40% of prawn consumption in Australia happens over Christmas. Here are some other recipe ideas for Christmas in Australia.

Brazil: Farofa

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This popular Brazilian side dish made from toasted manioc (or cassava) flour is often served with raisins during the holidays.

Belgium: Cougnou

Instagram: @sabina141092

Typically given to children during the holidays, cougnou is a sweet bread shaped like a swaddled baby Jesus. See it?

Central and Eastern Europe: Babka

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Babka, also served on Easter, is a spongy yeast cake often topped with icing. The word "babka" means grandmother in Polish.

France: Bûche de Noël

France: Bûche de Noël

Amy Ross / Via Flickr: donutgirl

Yule log, a sponge cake iced with buttercream or ganache, is also a popular Christmas dessert in Quebec. According to History.com, the significance of the log goes back to celebrations of the winter solstice, when families would burn logs "to cleanse the air of the previous year’s events and to usher in the spring." "The log’s ashes were valuable treasures said to have medicinal benefits and to guard against evil."

Germany: Glühwein

Instagram: @domme_hubert

Many Christmas markets in Germany and Austria offer this hot mulled wine, which can made with red wine, sugar, lemons, cloves, cinnamon sticks and orange.

Ireland: Spiced Beef

Instagram: @johnrelihan

This Irish beef dish is cured, spiced beef served cold. It sits in seasonings like peppercorns, allspice and juniper berries for days and then is cooked at a low temperature for several hours. One of the preservative ingredients, potassium nitrate, is now difficult to find, but "check with your pharmacist," advises the Irish Food Board.

Italy: Struffoli

Instagram: @barbaracarmelitadurso

A Christmas dessert originating in Naples, struffoli are marble-sized, deep fried balls of dough coated in honey and decorated with sprinkles or powdered sugar.

In Japan, KFC's busiest days are right around Christmas. The country has a tiny Christian population, but a wildly successful marketing campaign in 1974 promoting “Kurisumasu ni wa kentakkii!” (Kentucky for Christmas!) has made a bucket of chicken the go-to meal for the holiday, reported Smithsonian.com.

Mexico: Romeritos

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Romeritos get their name from the seepweed plant, called romerito in Spanish, meaning "little rosemary." While the plant looks like rosemary, it tastes more like spinach. The dish can be made with shrimp cakes and potatoes in mole sauce.

Philippines: Lechon

Instagram: @gatchalianslechonofficial

For larger parties, roast pig (lechon) is the main event of the meal. "December is the busiest and the best month for lechon makers and purveyors because of the bulk of order they receive," according to the travel site choosephilippines.com.

Scandinavia: Lutefisk

Instagram: @aha1va

Lutefisk, dried codfish preserved in lye and then repeatedly rinsed, is a traditional dish in Norway, Sweden, and parts of Finland, but is now more common among Scandinavian Americans, according to Smithsonian.com. While the dish is still eaten in Scandinavia, it's Madison, Minnesota that claimed the title "lutefisk capital of the world."

U.K.: Mince pies

Instagram: @beth_seddon1

Mince pies were once made with meat such as mutton or tongue, but modern versions a are sweet and use a fruit filling. As BuzzFeed pointed out, "Mince pies hog the Christmas dessert limelight...And such is the popularity of mince pies, they’ll probably be the only snack on offer at any occasion until January."

U.S.: Pecan Pie

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Americans eat all manner of things on Christmas, but just for now we'll focus now on the pecan pie, which is believed to have originated in New Orleans with French settlers. The pecan tree is native to North America. The U.S. remains the world's largest pecan producer.

Venezuela: Hallacas

Instagram: @donpanbakery

Hallacas — meat and dough mixture wrapped in banana leaves and steamed — are among the most popular Christmas dishes in Venezuela. It is "one of the most representative icons of Venezuelan multicultural heritage,as its preparation includes European ingredients (such as raisins, nuts and olives), indigenous ingredients (corn meal colored with annatto seeds), and African ingredients (smoked plantain leaves used for wrapping)," according to The Hallaca Factory, a food distributor.

Everywhere: Panettone

Instagram: @kanoacafe

Panettone, a fluffy sweet bead originally from Milan, is now enjoyed on Christmas around the world. It is often filled with candied fruits and raisins. According to a 2007 report by Reuters, each Christmas Italian bakers produce about 117 million panettone and pandoro cakes.


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Sara Lee Will Pay $4 Million To Settle Racial Discrimination Suit - Daily Business


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The company formerly known as the Sara Lee Corporation will pay $4 million in fines, after the Equal Employment Opportunity Commission in Dallas found African-American workers there were subject to a racially discriminatory and unsafe work environment. The attorneys for the former bakery workers also successfully argued for a charge of "environmental racism," meaning the employees were subject to a hostile work environment (in this case, hostile to their health) that was not altered or made better due to their race.

Employees at the Paris, Texas plant, which was shuttered in 2011, experienced racially offensive comments and graffiti at their workplace each day, including references to black workers as "boy" and "nigger" from white co-workers and supervisors, the Commission found in a two-year investigation. Some employees drew caricatures of apes, lynchings, and the phrase "KKK" on the factory's bathroom walls, according to a separate federal lawsuit, CBS reported.

The agency also found that black workers were disproportionately exposed to asbestos, toxins, and black mold, while white workers were given promotions and put on jobs away from these hazards, supporting the claim of "environmental racism."

"One of the cake lines was nicknamed the "cancer line," because so many people were getting sick," said Sara Kane, one of the workers' attorneys, of the law office Valli, Kane & Vagnini.

In November 2011, the Sara Lee Corporation sold the Paris, Texas facility, and in 2012, the company began operating under the Hillshire Brands name in North America, as part of a re-branding effort. A subsidiary of Tyson Foods, Chicago-headquartered Hillshire owns brands such as Jimmy Dean sausages and Ball Park franks.

Tyson Foods spokesperson Worth Sparkman told BuzzFeed News the company is "committed to treating our team members with dignity and respect and have a policy against harassment and discrimination," noting Tyson Foods requires annual training and offers a toll-free help line for workers to report any concerns without fear of retaliation.

"While we don’t agree with all of the allegations in this case, we oppose any unlawful discrimination in the workplace and believe it makes sense to resolve this matter," Sparkman wrote in an email.

When asked which allegations the company disagrees with Sparkman said, via email, "We’ll point out that any alleged conduct in this case occurred before portions of Sara Lee were acquired by Tyson Foods in 2014."

In its filing of the discrimination suit in July, the EEOC sought the formulation of policies to prevent and correct race discrimination, in addition to damages for affected employees.

"We hope to see Sara Lee and Hillshire Brands take effective steps to address racial harassment in its plants," said EEOC Trial Attorney Meaghan Shepard at the time. "Sara Lee failed to adequately protect its black employees from a racially hostile work environment."

"The bad seeds of racial animus planted in the workplace cannot be allowed to spread over time and to choke out mutual respect on the job," EEOC Dallas Regional Attorney Robert A. Canino said at in July. "Racism must be uprooted by decisive action to cultivate equal opportunity."



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Monday, December 21, 2015

Benedict Evans Wants To Make Sure You Know What He Said - Daily Business

Benedict Evans writes smart things about mobile technology and works at the venture capital firm Andreessen Horowitz. Did you read what he said?

Benedict Evans / Via Twitter: @BenedictEvans


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NYU Apologizes For Telling Low-Income Student They Probably Can't Afford Grad School - Daily Business

Robert Mecea / ASSOCIATED PRESS

New York University has apologized after an admissions advisor suggested a low-income student should reconsider their graduate school application until they could afford the school's sky-high tuition fees, with a spokesperson saying the employee's email was "wrong and unfortunate on many levels."

The admissions officer's advice came in response to a request by the prospective student for the school to waive the $65 fee required to apply to NYU's Tisch School of the Arts.

"Please do not take this the wrong way but if $65 is a hardship for you how will you be able to pay the tuition of $60,000?" Dan Sandford, director of admissions at Tisch, wrote in an email to the student, Joshua Jackson. "Maybe you should give yourself a year off looking at ways to fund your graduate education."

The email, which Jackson tweeted screenshots of, struck a nerve with NYU's critics, who said it was a sign that NYU does not do enough to help low-income students — even though the university has said in recent months that it is working to increase diversity and inclusion on campus. While the school is well-known both for its high fees and limited financial aid, rarely do admissions offers admit it so candidly to applicants.

The email, Jackson said in a statement to BuzzFeed News, was "disrespectful and oppressive."

"The institution's public response now does not match the very real lived experiences of people interfacing with the institution," Jackson said, adding that NYU students and alumni had reached out to share their experiences in the wake of the incident. "It's clear that the school doesn't care about me, and I urge people to look at their treatment of their students and faculty and staff who are calling out diversity and specifically class-related issues."

Rebecca Karl, a professor of history at NYU, said the exchange "exposed very clearly that there is a person behind the curtain saying to students, 'No, you do not belong here because you are poor,'"

"It was really that bald-faced. 'You can’t pay? You shouldn’t even think of coming here,'" Karl said. "That’s something that many students learn about NYU later on, only after they’ve taken up a lot of debt."

In a series of tweets, Jackson, a senior at Brown University, criticized NYU for the "audacity shown by a clearly privileged faculty member to tell me what I am capable of before ever meeting me. This shows how out of touch you are with the very communities y'all claim to work with."

"The exchange between a graduate admissions officer at NYU's Tisch School and a potential applicant for admission was wrong and unfortunate on many levels," said NYU spokesman John Beckman in a statement to BuzzFeed News. "We handled our communications with Joshua Jackson badly."

The Tisch School's policy had explicitly stated that it did not provide fee waivers to students, a practice that is common for other, similar programs. Beckman said the policy would be revised to say that waivers were available.

An analysis by ProPublica earlier this year found that of the country's wealthiest colleges, NYU provided the least assistance to low-income students. Its graduate students take out more debt to finance their degrees than at almost any other school in the country — nearly half a billion dollars in loans last year, putting it just below the University of Phoenix, a for-profit giant, on a national ranking. For undergraduate students, the university's financial aid is often ranked among the worst in the country.

In the wake of protests at the University of Missouri, Yale, and elsewhere, NYU said last month that it would appoint a "Director of Global Diversity" and increase funds for the university's multicultural center.

Tressie McMillan-Cottom, an academic, told the website Inside Higher Education that the email was indicative of a broader problem with elite graduate education. "The director of admissions at the Tisch School is saying that they 1) offer little funding, 2) are very expensive and 3) rely on application fees for revenue." she wrote. "That is not only true for Tisch, but it isn't often that it is so blatantly stated, much less to a possible applicant.”


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